Stop n’ Shop had salmon fillets on sale! I’ve never de-scaled a fish before so this was certainly an experience.
Anyway, rubbed it down with some lemon-pepper and tarragon before tossing it in the pan for a few minutes on each side.
Laid it over some romaine lettuce with craisins, feta and a homemade raspberry red wine vinegar.
Scrumptious, healthy and easy! Nothing fishy about this recipe… well… aside from the fish. Duh.